WVLP HOG ROAST
Butterfield Pavillion [Valparaiso]
|Date:||June 17, 2017|
Join us, and join your friends – the fine people of this great little city we live in for some great food, great conversation, and great music. WVLP puts this fun event on every Summer to raise funds to keep your local radio station going strong. The food is scrumptious, and the dining atmosphere is always first rate. This year, we will have three veteran caterers team up to serve you the best food in town. As always, pork is the highlight, but there will also be chicken sides, pasta, rolls, and enough to fill you up. Children 12 and under eat for free with paying adult. If you have an enourmous apetite, you can visit the serving table as many times as you can. We want you to leave filled. The ticket is only $20.
WVLP wishes to thank The Valparaiso Parks Department and all those who help us spread the word every year. Mighty thanks to ValpoLife and The Chronicle for all they do. And, last but not least, the gentlemen who will make this happen:
Dave Hemdal: 30+ years in the hospitality business, formerly with Strongbows
Kevin Pedersen: Caterer and proprietor of Yat’s
Mike Willard: Caterer, Willard Enterprises, and Hog Farmer
This will be fun.