Win Big with Ragu Sweepstakes 2023 Enter for a Chance at Exciting Prizes!

Welcome to the exciting world of Ragu Sweepstakes 2023, where you can enter for a chance to win big and take home some incredible prizes! With an easy entry process and a variety of exciting rewards up for grabs, this sweepstakes is sure to provide a thrilling experience for all participants. Whether you’re a long-time Ragu fan or a newcomer to the brand, this is your chance to get in on the action and potentially walk away with some amazing winnings!

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The Ragu Sweepstakes 2023 is a promotional event by the Ragu brand that offers participants a chance to win exciting prizes.

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To participate in the Ragu Sweepstakes 2023, you can visit the official website of the brand and follow the instructions provided.

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The prizes offered in the Ragu Sweepstakes 2023 include a grand prize of $25,000, weekly cash prizes, and Ragu product coupons.

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The deadline to enter the Ragu Sweepstakes 2023 is December 31, 2023.

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Entering the Ragu Sweepstakes 2023 is a great opportunity to win exciting prizes, including a trip to Italy and a year’s worth of free Ragu products. Many users have shared their positive experiences and have won big prizes in the past. Not only can you get a chance to win, but also it is a fun way to engage with the Ragu brand and try out their delicious products. So, don’t miss out on this exciting opportunity and enter the Ragu Sweepstakes 2023 today!

If you use too much it can dry the dough out very quickly, and the dough will become very hard to work with. Be sure to let the lasagna rest for 30 minutes before cutting into it. Bring a large pot of salted water to a boilover high. Fill a large bowl with ice water place clean kitchen towels on work surface. Hold each pasta sheet at 1 end with both hands, and slowly lower into boiling water. Repeat with 4 pasta sheets cook, stirring gently, until al dente, about 30 seconds. If using dried pasta, cook according to package directions for al dente. Remove from water using a spider or kitchen tongs, and submerge in ice water 30 seconds. Remove from ice water, and lay flat on kitchen towels. Do not stack. Smooth out pasta using your hands. Repeat with remaining pasta sheets. Grease inside of a deep x 9-inch baking dish with butter. Top with 2 pasta sheets, covering bottom of dish completely, pushing any overlap up sides. Top with 2 pasta sheets. Top evenly with half of prosciutto. Top with remaining prosciutto. Cover lasagna with aluminum foil. Bake on a rimmed baking sheet on middle rack in preheated oven 55 minutes. Remove foil bake until top is golden brown, about 35 minutes. Remove from oven let rest at least 30 minutes before serving. I made this last night for New Years Eve celebration and it was stupendous. I made a few changes because I only have a standard sized lasagna pan not deep dish that couldnt possibly accommodate 24 layers. And I used a different recipe for the fresh pasta. Mine had 5 layers of pasta, 2 layers of mushroom ragu I used the full recipe but with only a little over 1 oz dried porcini , 6 layers of bechamel the recipe made more than 8 cups, so I had a lot left over , about 12 oz fontina and 4 oz parmesan, and about 8 oz prosciutto cotto, layered approximately in the order specified. Rating 5 stars 1 Ratings 5 star values 1 4 star values 0 3 star values 0 2 star values 0 1 star values 0. Read Reviews Add Review. By Danielle Glantz. Pin Print More. Recipe Summary test active. Reviews 1. Sort by Newest. Newest Oldest. Rating 5 stars. Load More Reviews. Close this dialog window Review this recipe. What did you think about this recipe? Did you make any changes or notes? Cancel Submit. Reviews Most Helpful. All rights reserved. Close Sign in.
Until he showed up on set to film the segment back in October, he had no idea it was a competition. As he walked the streets in lower Manhattan, headed to the CBS studio that morning, he was expecting to do a segment featuring an easy-to-prepare dinner. He described the slow-cooked ribs and instant grits as a childhood classic his father used to make for him. The dish could not involve pasta. Gay immediately thought of the family dish. Sharing the dish was made all the more poignant as Gays father, Andrew, is ill with stage-4 prostate cancer. Gay made his short ribs while filming a video he sent to the show. Then he did several Zoom interviews with the producers. Never once did they let on it was a contest. But that isnt what Barrymore and her private chef, Pilar Valdes, wanted for the segment. They were looking for how to make a simple meal. He was instructed to bring the cooked short ribs, to which he added fresh vegetables, to the show. He thought hed prepare the gouda grits on set. Valdes finished his dish. Barrymore and Valdes then tried the dish with Barrymore gushing over the autumnal quality and Valdes noting the tender meat. You can watch the eight-minute show segment on YouTube. Gay lives in Pascoag and has been on the local cooking scene since when he left his job at CVS to go through a culinary incubator program in Woonsocket. He started his Everyone1schef that year, doing private baking of cakes and catering. He is active on Instagram and other social media and posts cooking videos. He tried out for a Food Network holiday baking show in , a process he called arduous. He didnt get selected for the competition. Though he was called and told he wasnt right for the segment, they said theyd keep his information. That was how he was tapped for the pasta sauce contest. With little work available during COVID, he didnt renew his business catering license and has just been cooking for family and friends and working at He works at Providences Warren Lounge. RI chef brought ribs in a slow cooker and won a cooking contest on the Drew Barrymore Show. Gail Ciampa The Providence Journal. Facebook Twitter Email.
View Recipe Read Interview. I thought of combining two fo my favorite dishes together. I love greek chicken kabob and I love stuffed shells, so I thought why not! I took the flavors of the marinade for Greek chicken and the concept of stuffed shells with the addition of Bella Sun Luci sun dried tomatoes two ways! How long have you been using Bella Sun Luci products? And what is your favorite? I also love growing my own veggies, herbs, and citrus. Any other comments you would like to add that relate to your passion for cooking? View Recipe.